Friday, 31 August 2012

Artichoke Asiago Squares

A recipe I found on Food Network Canada.  Great appetizer.

2 cups jarred marinated artichokes, drained
1 cup frozen chopped spinach, thawed and squeezed
1/2  cup chopped onion
1 clove garlic, minced
2 tbsps lemon juice
1 tbsp chopped fresh oregano
4 large eggs
1/4  cup dry breadcrumbs
1/2 lb grated Asiago cheese

Preheat oven to 350F.  Grease and line an 8" pan with parchment paper.
In food processor, pulse artichokes, spinach, onion, garlic and oregano
just till finely chopped.  Pulse in eggs, then breadcrumbs, then Asiago.
Scrape mixture into prepared pan and spread out.  Bake 20-25 minutes
until set.  Cool to room temperature before slicing.  Serve at room
temperature or warm slightly at 325F for 10 minutes.

If you do not have a food processor, no worries.  You just have to
finely chop the artichokes, spinach, onion, garlic and oregano by hand.


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