Friday, 20 July 2012

Honey Ginger Snaps

I don’t know where I got this recipe.  I’ve had it a long time and it is a popular cookie.

½ cup butter
½ cup honey
½ cup granulated sugar
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves

Cream butter.  Add honey, sugar and egg.  Sift dry ingredients and stir into butter mixture.
Cover and chill dough for one hour.  Drop one level tablespoon size balls of dough onto
prepared cookie sheets.  Bake at  375F  for 10-12 minutes.

Makes about 4 dozen cookies

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